CLEAN YOUR BARBECUE

1 For caked-on food, light fresh coals in the barbecue and leave them to reach a very high heat. This will burn off the most stubborn remnants. Once the grill stops smoking it will generally have burned off most residual grease and fat. 2 Use a grill brush with wire bristles to get rid of remaining food particles. For a porcelain-coated rack, it’s best to use a brass-bristled grill brush to avoid damaging it. Next, clean the grill with a dishcloth and hot soapy water. 3 A natural cleaning hack is to attach half an onion to the end of a fork and use it to rub over the hot bars. The water in the onion steams away stuck-on food and has antibacterial properties too. White vinegar is another great natural cleaner. 4 When cool, tip away leftover ash into a bucket. Use damp kitchen roll to pick up the final bits or use an outdoor vacuum. Give the base a good wash using warm water and washing-up liquid. 5 Buff the metal shell with a dry cloth. A light coating of mineral or baby oil will protect it from the elements.