What’s for DINNER TONIGHT?

Make this filling, flavourful and low-cost pie that tastes even better the next day for a leftovers lunch

BACON AND LENTIL PIE 1 HR 40 MINS 4

TAKES SERVES 50g red split lentils 600g potatoes, peeled and quartered 1tsp olive oil 1 onion, chopped 200g lean bacon, chopped 2 large carrots, diced 2 parsnips, diced 3 sticks celery, chopped 2 garlic cloves, sliced 1ltr vegetable stock

2tbsp sun-dried tomato paste 4tbsp skimmed milk

2tbsp olive oil

THIS HEARTY PIE WILL WAR M YOU UP ON A CHILLY EVENING AND WILL KEEP YOU FULLER FOR LONGER THANKS TO THE PROTEIN AND FIBRE IN LENTILS