What’s for DINNER TONIGHT?

A comforting and warming broth using leftover roast chicken – it’s filling, fragrant and good for you, too

HOMEMADE CHICKEN NOODLE SOUP 3HRS 40MINS 6

TAKES SERVES

FOR THE STOCK 1 leftover chicken carcass 1 bunch of spring onions, roughly chopped 2 carrots, roughly chopped 6 peppercorns

1tsp coriander seeds 2 star anise Thumb-sized piece of ginger, chopped FOR THE SOUP Thumbsized piece of ginger, chopped 1 garlic clove, chopped 4 chicken breasts (or cooked chicken) 200g mixed mushrooms, sliced

235g pak choi 1tbsp soy sauce 200g egg noodles

IF YOU HATE WASTE THIS RECIPE IS IDEAL AS A CH ICKEN CARCASS IS USED TO MAKE STOCK FOR A HEARTY BROTH THAT ’S FULL OF FLAVOUR