Sour Cherry Gin Sling

SERVES two

50ml gin

●

25ml Cointreau

●

Juice of ½ a lime

●

50ml sour cherry

● cordial/syrup

1 dash Angostura

● bitters Handful of ice cubes

●

Sparkling water

●

Edible flowers,

● to garnish

1. Add the gin, Cointreau, lime juice, cherry cordial, Angostura bitters and a couple of ice cubes to a cocktail shaker.

2. Shake for 2-3 minutes, until well combined.

3. Pour into glasses and add the remaining ice.

4. Top up the glasses with a splash of sparkling water and garnish the drinks with an edible flower, if using.