SERVES 12 For the dough

500g strong

● bread flour, plus extra for kneading 7g

● fast-acting dried yeast 50g

● caster sugar

1 tsp fine sea

● salt Zest of

●

1 small orange, juice reserved for icing 50g

● butter, melted

200ml warm

● milk 1 medium

● egg, beaten Oil

● for greasing

For the filling

50g soft butter,

● plus extra for greasing 75g

● light brown sugar 2 tsp

● ground cinnamon

100g sultanas

●

100g dark

● chocolate chips Topping

50g apricot

● jam 2 tbsp

● boiling water

75g icing

● sugar 1½ tbsp

● orange juice

30g dark

● chocolate, melted