THESE SHOULD KEEP THEM IN GOOD SPIRITS

Dalwhinnie Winter’s Gold As one of the highest distilleries in Scotland, it’s often the first to see snow and that gives this whisky its tagline: “Crafted by the cold.” It can be served from the freezer, bringing out its characteristic honeyed style with a hint of peat. Aberlour A’Bunadh I’ve long held a great affection for lovely, rich sherry-casked Speyside single malts which have all the spices, treacle sweetness and rich fruits of our traditional Christmas cakes. A brilliant dram to leave out for Santa. Glenfiddich 21 years Winter Storm The Winter Storm brings a fresh tropical fruit note to the richer, heavy mature whisky. Don’t serve this one frozen but it’s a great match for a creamy dessert. Dewar’s 18 years Shows the absolute craft of blending – the balance of butterscotch, honey, almonds and rich smooth finish are wonderful to sip by the fire in great company. Fettercairn 12 years It has a unique note of stewed fruits – brilliant served with a warming winter crumble.

Moet & Chandon Grand Vintage Christmas in a bubbly bottle. Goes with everything and is a name your guests will recognise. Vaporetto Prosecco

Elegant floral note. Who doesn’t like some pink bubbles during the festive season? Laurent Perrier Rose Champagne Light and elegant and makes you feel like it is a very special occasion.

Beautifully elegant, it is a great accompaniment for scallops. Red – Argentinian Malbec, La Casa del Rey

Full-bodied with a bit of spice. Great when added to gravy. Red – Amarone Valpollicella Full-bodied with a bit of heat. Perfect for a cold Christmas night.