Your health MasterChef’s hass
Drizzle some of the olive oil over the chicken and sprinkle it liberally with salt, black pepper and the finely-chopped rosemary. Dot the butter liberally over the chicken and place it in the oven for approximately 90 minutes until the chicken juices run clear when the thigh is pierced. To serve, carve the chicken then put a good smear of the butternut squash dip onto each plate, drizzle with the Sriracha oil (optional) and sprinkle over the chopped bacon. Place the chicken to the side and serve with some gravy, a green vegetable of your choice and roast potatoes.