Sunday Mirror

Hotel of the week

- BY PETER TAYLOR-WHIFFEN

A half-mile sweeping drive takes you through 250 acres of landscaped gardens and a PGA-standard championsh­ip golf course.

Wokefield’s accommodat­ion is a glorious mix of the old and new – at its heart is The Mansion House, a grand 18th century country house, and next door is more modern accommodat­ion in a swanky new conference building.

Our large suite in the Mansion House was fabulous, with a four-poster bed and a spacious bathroom. We were delighted by the quirky period accessorie­s including a gramophone and a telescope – but we also enjoyed the more modern 50in TV and free wi-fi. Aside from the golf course and driving range, the hotel also has a gym, indoor pool and numerous function rooms.

We couldn’t fault the procedures. A member of staff called us two days before our visit to explain that all rooms were sanitised and “quarantine­d” between guest usage, and that although Covid meant no buffet breakfast, we would have a continenta­l breakfast delivered and could also collect sausage or bacon baps.

The gym and pool must be booked in advance, with a maximum of 10 permitted in the pool. Throughout our stay all staff wore masks and guests were asked to do so in public areas. Restaurant tables were distanced.

In Wokefield Place there are burgers and pizzas at Benedict’s Bar or The View, which affords a vista of the grounds, but we dined in the Mansion House’s 1560 restaurant, which opens on to the terrace. The menu is traditiona­l and Covid means the choice is slightly compromise­d, but not the quality. The melt-in-the-mouth sirloin followed a liver paté entrée which may be the best I’ve eaten, ever. Starters from £7, mains from £13.

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