Dreaming of... Chateau de Montcaud, South of France

LEAFY Sit under 32 and from Normandy, is the rising star in the property.

With experience gleaned from working in kitchens from New York to Nice, it’s no wonder many guests come just for the food.

When the weather’s good, there’s no better place than the bistro’s garden covered with creeping roses and ivy, with tables placed under old sycamore trees. Classics include moules et frites and bouillabaisse.

Restaurant Le Cedre de Montcaud offers more regional tastes with ingredients sourced from nearby suppliers. As its

Chateau Montcaud