Sunday Mirror

Unwritten truths

- TO OLIVIA with

★★★

On Sky Cinema and NOW TV now

Cert PG

Films about famous novelists always face the same problem. Whether they’re hammering away at a typewriter, scribbling on a notepad or tapping away on a keyboard, writing will always be stubbornly un-cinematic.

In this Roald Dahl biopic, writing is a little more high octane. Dahl (Hugh Bonneville) is trying to knock out Charlie and the Chocolate Factory while his marriage is falling apart, the bills are piling up and he’s hammered on whisky.

And these days, people moan about the challenges of working from home. A stylish animated sequence under the opening credits traces the paths of dashing fighter pilot Dahl, and Hollywood star Patricia Neal (Keeley Hawes) to a meeting at a New York party in 1951.

The live action begins 10 years later when they are living in a “rickety old tub” of a house in Great Missenden, in Buckingham­shire, with their three young children Olivia (Darcey Ewart), Tessa (Isabella Jonsson) and Theo (Alfie and Tommy James Hardy).

Neal and Dahl are wonderful parents but their careers have stalled.

James and the Giant Peach has just flopped and the plum roles have dried up for Neal. Then disaster strikes when their

seven-year-old daughter Olivia dies of measles.

Dahl can’t process his grief, numbing his pain with booze and shouting at poor little Tessa.

It all comes to a head when an exhausted Neal flees to Hollywood with the kids for a part in a new Paul Newman movie called Hud.

This domestic drama feels more suited to an episode of a TV series than a standalone movie but the excellent performanc­es keep us watching.

Bonneville never tries to gloss over Dahl’s selfish nature, while Hawes lets us feel Neal’s exasperati­on.

We care about them because we believe in them.

Bonneville never glosses over Dahl’s selfishnes­s, while Hawes is exasperate­d

As the temperatur­es dip, people who live with joint and bone conditions such as arthritis can feel more discomfort than they do in summer. But in reality, could those problems actually be down to a lack of the ‘sunshine vitamin’ in the dark winter months?

“Vitamin D helps regulate the amount of calcium and phosphorus in our bodies and is crucial for bone and muscle function,” says Dr Marilyn Glenville, nutritioni­st and author of Osteoporos­is: How To Prevent, Treat and Reverse It.

“It may also have anti-inflammato­ry effects. As a result, it’s believed vitamin D plays a role in relieving joint pain, particular­ly where inflammati­on is the cause. It can also help prevent osteoporos­is, which weakens the bones.”

One study, published in 2017, showed that adults over 50 who had a moderate vitamin D deficiency were more likely to develop knee pain over five years and hip pain over two years.

The research suggested that correcting this deficiency could reduce the pain or stop it worsening.

How a lack of vitamin D affects the body

A clinical paper in the British Medical

Journal revealed that more than 50 per cent of adults in Britain have vitamin D levels that are too low, with 16 per cent being severely deficient in winter.

Yet vitamin D plays a vital role in boosting our immune systems and it has even been suggested that it could help fight Covid-19.

So if you feel you’re often ill with colds or the flu it could well be due to a deficiency. A lack of vitamin D can cause tiredness and fatigue as well as hair loss.

Other symptoms include respirator­y issues, numbness, depression and low mood, specifical­ly seasonal affective disorder

(SAD). Most significan­tly, a lack of vitamin D can lead to muscle pain, bone loss and pains in the bones, especially in the lower back.

One study that looked at skeletal pain showed that those with a vitamin D deficiency, particular­ly in women, were more likely to suffer from pain in their legs, ribs and joints.

Bone and joint issues

Given the importance of vitamin D for bone health, it’s hardly surprising to hear it also has an impact on conditions such as rheumatoid arthritis and osteoporos­is.

Research on patients with the autoimmune condition rheumatoid arthritis showed that most of the participan­ts had low levels of the vitamin. However, it is unclear why this is. Some medical profession­als believe that low vitamin D levels are a complicati­on of rheumatoid arthritis itself, while other studies suggest that depleted vitamin levels are actually caused by the corticoste­roid medicines taken by sufferers of the disease.

According to US non-profit group Arthritis Foundation, people who take oral steroids are twice as likely to have a vitamin D deficiency as those who don’t.

“Not only is vitamin D deficiency highly prevalent in rheumatoid arthritis patients

Not enough vitamin D causes the bones to soften and weaken

but it’s also related to chronic pain and a lower mental and physical health,” says Dr Glenville.

“Another study revealed that a higher intake of vitamin D and omega-3 fatty acids may achieve better treatment results in patients with early rheumatoid arthritis.

“A lack of vitamin D causes a person’s bones to soften and become weak,” she adds.

“This is called osteomalac­ia in adults and rickets in children.”

These disorders can cause the skeleton to bow and in older patients can lead to fractures.

In children, rickets can cause stunted growth and in severe cases, skeletal deformitie­s.

Alarmingly, hospitalis­ation rates for rickets are at their highest level in half a century.

Can we reverse the problem?

In 2016, Public Health England recommende­d that everyone in the UK should take a vitamin D supplement during the autumn and winter. It also said those at most risk of deficiency, for example children, older people and those in black, Asian and minority ethnic groups, should take them all year round.

“We can only get around 10 per cent of our vitamin D from our diet,” explains Dr Glenville.

Everyone should take 10 micrograms of vitamin D per day but unlike other countries such as Finland and Sweden, the UK doesn’t fortify common foods such as bread and milk with the vitamin. However, you can increase your intake by eating plenty of oily fish, red meat, liver, egg yolks and fortified breakfast cereals.

Additional­ly, it’s vital to get outdoors as often as possible in the warmer months.

Recently, a research group from the University of Manchester recommende­d the “little and often” approach for sunlight exposure to ensure we get enough vitamin D without increasing the risk of skin cancer.

For those with fair skin this would equate to 10 to 15 minutes of daily exposure to the sun during the spring and summer, whereas those with darker skin would need 25 to 40 minutes per day.

“Most people with a vitamin D deficiency are unaware they have it so I’d recommend that anyone who has joint aches and pains get their levels checked,” says Dr Glenville.

“When choosing a supplement make sure it’s in the D3 form and ideally a liquid as it aids absorption. However, too much vitamin D can cause toxicity, so it’s better to stick to the daily recommenda­tion of 10 micrograms per day and take it regularly rather than high dose supplement­s more sporadical­ly.”

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TRAGEDY Olivia, Roald and Patricia
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