Sunday Mirror

WHAT CAN I DO TO... keep my heart healthy

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Studies show that eating the right foods can help keep our hearts happy. But it isn’t simply down to avoiding saturated fat and processed meat – what you add to your diet can make a difference too.

“Eating plenty of fibre helps to lower your risk of heart disease,” says clinical nutritioni­st Susie Sawyer (feelaliveu­k.com). “The daily recommende­d amount of fibre is 30g from a variety of sources, which few people reach on a daily basis.”

There are two forms of fibre – soluble and insoluble.

“Soluble fibre dissolves and helps feed the good gut bacteria, and insoluble helps form the stool.

“Both of these are needed for a healthy heart,” explains Susie. While soluble fibre can help reduce levels of bad cholestero­l, insoluble fibre helps us stay fuller for longer and maintain a healthy weight.

Try to include wholemeal bread, bran, oats, beans and wholegrain cereals, potatoes with their skins on, and plenty of fruit and vegetables in your diet.

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