Sunday Mirror

Eat your way to healthy skin

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Although a good diet will never replace SPF when it comes to preventing sunburn, the foods you eat can help protect your skin against long-term damage.

“The vitamins and antioxidan­ts in fresh vegetables help to protect cells from the effects of UV radiation,” explains clinical nutritioni­st Suzie Sawyer (feelaliveu­k.com).

“Leafy greens and tomatoes are particular­ly good, as are berries, beans, nuts and tea.”

Omega-3 fats also help reduce sun damage.

“Good sources include fish (like sardines and salmon), eggs, flaxseed, and walnuts,” Suzie adds.

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