Phil’s fiery snack burned my bellend
WHEN unemployed Mike Jones saw This Morning host Phillip Schofield in agony after eating the world’s hottest crisp, he thought: “I can do better than that!”
So he got his hands on a Pacqui chip – made with Carolina Reaper chilli, with a heat score of 1.5 million on the Scoville scale – and wolfed it down in one.
Mike, 36, of Blackpool, Lancs, told Sunday Sport: “To be fair, it was f** king hot. It felt like my mouth was on fire, my eyes were watering and I ended up shaking like a shitting dog.”
However, there was much worse to come…
Because Mike decided to celebrate completing the snack challenge by having a huge WANK.
But crumbs from the lava- hot savoury ended up in his intimate areas.
Mike winced: “If I’d had a knife to hand at that moment, I could easily have lopped my cock clean off. It was absolute f** king agony.
“Thankfully, I didn’t get any down my chap’s eye, but my bellend felt like it had been dipped in acid. It was on fire!”
He added: “The only thing I had to cool it off was a tin of Ambrosia Cream Custard which did the trick after about 12 hours.”
Daredevil telly man Phillip Schofield wowed This Morning viewers last week when he munched on the deadly snack live on air.
And his co- host Holly Willoughby looked on wearing protective specs during the food stunt.
Afterwards brave Phil confessed: “I have a bum like a dragon’s nostril!”