Sunderland Echo

Reviewed: the very best supermarke­t Christmas puddings

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It is the pièce de résistance at every dinner party so make sure you have got a showstoppi­ng dessert on offer this Christmas. From gooey Yule logs to gluttonous triffles, there’s something out there to suit everyone. But if you like something a bit more traditiona­l, go for a classic Christmas pudding. Here’s our round up of the best supermarke­t puddings on offer:

Are you the designated driver? You might want to steer clear of this pudding. The 24 months of “maturing” with Courvoisie­r Cognac, have rendered this pudding monumental­ly boozy. Infrequent­ly the fruit an pecan nut elements of the pudding come to the fore, but both are ultimately drowned out. 2/5 just doesn’t come with the right boozy hit. 3/5,

You might expect a Waitrose pud to be at the top of the price range, but this isn’t the dearest available by a long chalk. Despite this, it tastes expensive - the 12 month maturing process evidently adding to the rich, rounded flavour, the Courvoisie­r VSOP cognac cream permeating the plump and juicy fruit, the pecans light to the bite. Rich, although not too heavy, it will provide eight (modest) portions and a classy end to Christmas dinner. 4/5.

The high fruit to cake ratio of this Christmas pud means this is a particular­ly moist affair - another benefit/side-effect depending on your outlook - is that the fruit retains the Courvoisie­r VS Cognac flavour brilliantl­y giving this a rich, expensive taste and heady aroma. It’s also packed full of nuts to add crunch and definition to the dish, although the cake itself has a cloying texture and it sticks to the palette. 3/5

This pudding may well be as close to home-made as you can get. The texture is moist and there is a melee of flavours, particular­ly rich with fruit. Though there is less of a taste of brioche or almond, this doesn’t take anything away from what is a decadent yet authentic Christmas pudding. 4/5

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