Sunderland Echo

How to entertain outdoors this autumn

Patios, gazebos & the roar of an open flame will all help keep you happy, says Luke Rix-Standing

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Rarely have we appreciate­d a summer so little, and yet been sadder to see it go. For all the horrors of the pandemic and its accompanyi­ng lockdowns, safe socialisin­g in warm weather was a doddle compared to what lies ahead.

A socially-distanced walk in the park, a carefully constructe­d outdoor dinner, a well-regulated beer garden – all could be performed in relative safety. Now winter is wrapping the nation in its icy grip, and even the most well-fortified beer blanket can struggle against a cold night.

But there is – and always has been – plenty to like about winter. The long, dark evenings lit by fire or candleligh­t, the restorativ­e qualities of mulled wine and cocoa, the cloud of mist that accompanie­s every breath.

Bundle up

OK, so we’re starting off really simple here, but it is astonishin­g how often, and how badly people underdress. We’re instinctiv­ely unwilling to break longstandi­ng sartorial rules, and the idea or wearing two T-shirts or two jumpers just seems somehow wrong.

Leave all those tropes behind and wear everything you physically can, because if you’re sitting still, the cold will creep into your bones through the tiniest chink in your armour. If you’re too warm, you can take something off, but if you’re too cold, you’re going to be miserable.

Snug as a bug

Heating of some sort is a must for al fresco dining outside of summer, and there are various ways of transporti­ng some hygge from your front room to your patio. Glowing coals and real flame both lend a lovely back-to-nature feel, and turn an outdoor evening setting into something special.

Fire pits can be run on gas or filled with wood or charcoal, or you can opt for a brazier or even a kettle barbecue. Charcoal needs to be lit some 45 minutes before you need it, then guests will arrive to a warm, welcoming glow from the get-go.

If live fire isn’t your thing, there are plenty of outdoor heaters. Those not mains connected mostly run on bottled gas and aren’t hugely eco-friendly, and the most effective options (like those that frequent pub courtyards) are pretty pricey.

Rain rain, go away…

BYOB does not stand for bring your own brolly, and if rain is forecast, you need a proper covering. Covered patios are mana from heaven, but difficult to arrange on the fly, so opt instead for an awning, or better yet, a gazebo. A roof with no sides is almost as Covid-safe as being out in the open, and will protect you from all but the most horizontal rain. Pop-up, four-pole gazebos are widely available, easy to set up, and pack down into a simple carry bag. A classic three by three metre unit is large enough for four to six people, with at least a metre distancing in between.

Lengthenin­g evenings

Lunchtime may be easier for out-of-season al fresco entertaini­ng, because no matter how dry or warm you are, by 6.30pm, you may not be able to see. Fire pits and braziers may offer the flickering light of the fireside, but for an ordinary evening, some sort of artificial lighting is a must.

Plug-in lanterns and spotlights are common and easy to hook up, while wallmounte­d outdoor lamps come in a range of styles, and can mostly be installed without tradespeop­le spending too long inside your home.

Consider using directed, accent lighting to illuminate your patio and table, while leaving the space around you delightful­ly dark and mysterious, or running fairy lights through trees for peak festivity. If you can’t use the mains, rechargeab­le lanterns are generally cheap and should easily last the evening, while solar-powered lights can brighten your garden by night and juice up during the day.

Pick your spot

If the outside of your home isn’t suited to socialisin­g, you should be able to transpose your setup to a winter picnic. Chances are you can’t bring the brazier, but blankets, a pop-up gazebo, fully charged lamps and filled thermoses should easily fit in the back of a car.

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