WHAT YOU’LL NEED

Ingredients:

(Serves 4)

• For the lamb:

• 8 lamb rib chops (total weight 910g) • 60ml fresh lemon juice

• 4tbsp extra-virgin olive oil

• 1tsp amchur

• 1tsp ground black pepper

• 1tsp red chilli powder

• 1tsp fennel seeds, coarsely cracked • 2tsp or more kala namak

• For the salsa (makes 360ml):

120ml extravirgin olive oil

60ml fresh lemon juice

1 bunch fresh mint (55g), chopped

4 spring onions, both white and green parts, thinly sliced • 4 garlic cloves, peeled and minced • 1tsp ground black pepper • 1 fresh green chilli, minced

• Fine sea salt