INSIDE THE FACTORY

BBC2, 8pm

Whether it’s for breakfast, a lunchbox or a dessert treat, yogurts are an everyday dairy food product that can be consumed at any time. And Brits alone spend a whopping £1.4 billion a year on them. The ubiquitous Gregg Wallace travels to Somerset to visit a factory that churns out one million pots of yogurt every 24 hours, learning how 350,000 litres of milk is used for just a single day’s production. Plus Cherry Healey looks at plant-based alternatives to milk.