Sunderland Echo

£2MILLION...

... the amount Sunderland diners saved during the successful Eat Out to Help Out scheme last summer

- Kevin Clark kevin.clark@jpimedia.co.uk @kevinclark­jpi

Diners in Sunderland tucked into thousands of meals and saved more than £2million during the Eat Out to Help Out scheme last summer, according to the latest figures from the Government.

The scheme, which was designed to give struggling hospitalit­y businesses a financial boost during the pandemic, saw foodies across the country dine out for a fraction of the usual cost.

The Government picked up 50% of the bill (up to £10 per person) three days a week throughout August.

Figures released from Her Majesty's Revenue and Customs show that more than 106 million meals were claimed for across the UK, total ling over £611m.

Diners in Sunderland tucked into 395,000 meals across 175 restaurant­s under the scheme.

This provided an average discount of £5.64 per meal.

The total amount claimed back by Sunderland businesses­was £2,229,000. This resulted in restaurant­s claiming an average of £12,700 per outlet.

In County Durham, diners saved a total of £4,127,000 for 681,00 meals – an average of £6.06 per head. Across the county, 390 restaurant­s claimed an average of £10,600.

Regionally, 2,006 restaurant­s in the North East claimed for 3,779,000 meals. This equalled £22,124,000 in discount claimed.

Outlets claimed an average of £11,000 each and diners saved an average £5.85 per meal.

The data only includes registered businesses with fewer than 25 outlets.

UK Hospitalit­y is the national trade body for the industry and covers everything from bars, hotels, coffee shops, and nightclubs to contract catering, visitor attraction­s, bowling alleys and even escape rooms.

Chief Executive Kate Nicholls said although the scheme had been a “welcome boost” to the sector, more now needed to be done by the Government to help businesses through the new national lock down.

Ms Nicholls said: “The Eat Out To Help Out scheme is now unfortunat­ely a deep and distant memory in light of the subsequent restrictio­ns and enforced closures suffered by so many businesses.

“These numbers highlight how the sector grabbed this opportunit­y and played its part in rebuilding customer confidence in eating and drinking out and helped power the wider economy.

“Hospitalit­y can play this role again and is desperate to do so once restrictio­ns are lifted by offering safe and controlled environmen­ts for consumerst­o come back together.

“But we need further support from the Government, including a continuati­on of measures such as the VAT cut and business rates holiday, in order to revitalise the economy this year and beyond.”

HM Treasury said the scheme brought back over 400,000 people from furlough, but did not specify whether it, or something similar, would return in the future.

A spokespers­on said: “As we have done throughout the pandemic, we have worked with creativity and at pace to support individual­s and businesses.

“We designed The Eat Out to Help Out scheme to protect two million jobs in hospitalit­y, an industry whose employees are at high risk of long-term unemployme­nt in the event of redundancy. It protected jobs across the UK by bringing back 400,000 people from furlough whilst safely restoring consumer confidence.”

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Across the region, 3,779,000 melas were eaten under the scheme

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