Sunderland Echo

Online voices

-

STORY

A chippy tea treat is experienci­ng a renaissanc­e as a host of new customers tuck into a Wearside delicacy – a deep fried chip and curry sauce butty. Have you had one? What do you think?

Joanne Stephenson:

R god no chance wud a eat a deep fried bun, each 2 there own, a curry batter bun wen I was little was a bun loadsa batter in splash curry n if lucky a few chips frm greasy Keith's in church st monkwearmo­uth, neva deep fried

Michelle Sarah Louise Batey: omg reminds me of school lunch breaks ha ha deep fried curry battered buns were divine ha ha xxx

Yates Kate: Used to get a curry battered bun from westlea chippy when I was 13 for 15p. Decided to try one few months back nd was nearly sick

Debra Frackleton Pattison: Yep had them when i lived in the northeaset, lovely x

Kath Owens: Omg I hated making these when I worked in the fishs shop if the bun exploded your oil was ruined

Nicola Alderson: Curry battered bun was the best thing ever

Sarah Jane O'Neill: The chippy in olive St done them but it was a bun with batter and curry sauce, lovely

Jon Safc Muldown: Curry dip merrils Chester road 16p. Beautiful

Heather Trembath: Curry battered buns back in the day from doxy

Jill Meddes Brown: They r lovely. When I was younger

Simon Blakeston:

I think the person behind the counter has misunderst­ood when asked for a curry batter bun.

Len Surtees: Yep used to love these as a kid

Paul Dennis Dixon: Which fish shop doing these

Angela Marrs: Loved them from Pallion Road 16p

Helen Clements: Lister's at Fencehouse­s been doing these for yonks

Newspapers in English

Newspapers from United Kingdom