MasterChef Australia

Monday: Today’s mystery box challenge has been chosen by a legendary cook and national treasure, none other than MasterChef favourite Maggie Beer.

Tuesday: The master of fish butchery, Josh Niland sets a pressure test, inspired by his restaurant Saint Peter - Tuna Wellington Wednesday: The contestants are at the historic and beautiful Werribee Mansion, built in 1877 and one of the largest and most opulent properties in Victoria.

Thursday: In today’s task, the cooks must use an air fryer in 45min. Friday: Faced with an impressive large green garden wall filled with leafy greens and vibrant herbs, the contestants need to correctly identify one of the 73 ingredients lining the wall.