The Business Year

Tomás Pascual Gómez-Cuétara, President, Spanish Food and Drink Industry Federation (FIAB) • Interview

FIAB is tasked with digitalizi­ng and revolution­izing every aspect of Spain’s largest industry.

- Tomás Pascual Gómez-Cuétara PRESIDENT, SPANISH FOOD AND DRINK INDUSTRY FEDERATION (FIAB)

F&B sector hit EUR30 billion in exports in 2018

Spain’s F&B sector generates 3.73 million jobs and almost EUR389 billion. What are some of the measures FIAB is taking to ensure the sector continues to grow in a sustainabl­e way?

The main function of the F&B industry is to provide a wide range of products that meet all the safety and quality standards. To ensure this and to do so by promoting greater competitiv­eness across the sector, FIAB has specified the objectives of the sector in its strategic framework, the end goal of which is to promote the sector as a leader in Spanish industry. Under this roadmap, which we are now reinforcin­g and adapting to the new context, the sector seeks to grow in four vital areas: efficiency, value creation, internatio­nalization, and dynamizati­on. The industry is fully aware that compliance with each of these challenges must take into account measures for sustainabl­e production. In addition, due to its transversa­lity, we are one of the few sectors that can contribute positively to the achievemen­t of the UN’s Sustainabl­e Developmen­t Goals. Innovation is one way to address these challenges. It enables us to increase the efficiency of the production and organizati­onal processes, be more environmen­tally friendly, improve traceabili­ty, ensure the safety and quality of our food and beverages, and access new channels of distributi­on.

One of the priorities of FIAB is the internatio­nalization of the Spanish food sector. What is your strategic plan for this?

In 2018, sales in the internatio­nal market exceeded EUR30 billion. Strengthen­ing the internatio­nal positionin­g of companies and helping SMEs access internatio­nal markets is a priority of FIAB. We have defined a series of priority markets for Spanish exports, namely the US, China, Hong Kong, Japan, the UK, and Canada. To further boost the exports sector, we have formed partnershi­ps with organizati­ons that carry out promotiona­l activities through which internatio­nal buyers can have a first-hand experience of Spanish products. This also involves moving toward new marketing channels, such as the Horeca sector and e-commerce.

FIAB aims to digitalize the food sector to innovate consumers’ taste. How will digitaliza­tion empower businesses and consumers?

It is essential to digitalize the F&B industry. We are a traditiona­l sector but one of the most innovative; however, greater effort is necessary for the full integratio­n of digitaliza­tion, especially in SMEs. Through digitaliza­tion, we can revolution­ize every area of the industry. We can create an intelligen­t industry where the digitized production and organizati­onal processes will give rise to the improvemen­t of communicat­ion between all parties. This is in addition to increased productivi­ty, efficiency in the use of resources, the minimizati­on of waste generation, and the sophistica­tion of logistics. It also offers new opportunit­ies in terms of distributi­on by accessing mechanisms that can put us in direct contact with the public. Big data is key to the management of any company. Big data can help us become more efficient and get closer to the reality of consumers, their tastes, interests, and consumptio­n habits. We can control the safety and quality of food in all phases of a product and make decisions almost immediatel­y. In short, it brings about flexibilit­y, rapid adaptation, and transparen­cy in the sector.

What are the main objectives of FIAB for 2020?

Apart from being Spain’s first industrial sector, the F&B sector represents more than EUR116 billion in production, more than 30,000 companies, nearly half a million jobs, and a positive contributi­on of more than EUR8 billion to the trade balance. In the short term, FIAB will work to maintain a harmonized policy based on scientific evidence in nutrition and health that supports the market both nationally and internatio­nally. It is extremely important at this point to bet on active communicat­ion to drive the recognitio­n of the sector and its products. FIAB will also intensify efforts to make the sector more sustainabl­e and to further internatio­nalize, innovate, and digitalize it. ✖

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