The Business Year

Claudio Román, Founder, Mezcal Mitre

Mezcal Mitre is focused heavily on differenti­ating itself in the market and positionin­g the brand accurately via digital content and advertisin­g.

- Claudio Román FOUNDER, MEZCAL MITRE

As a Mexican spirits company, what has your experience entering internatio­nal markets been like?

Mezcal Mitre was born as an internatio­nal project meant for exportatio­n. I did not like how national alcoholic beverages were being exported, so I wanted to develop a product that shared my view of Mexico. We developed a bottle that is shaped like a jaguar’s head to represent a fusion between the traditiona­l and modern side of Mexico in an elegant manner. The first years were spent on positionin­g the brand in the domestic market. We realized we could position ourselves strongly in Mexico and also enter other markets. We have the market position we sought before the pandemic. We were signing contracts that were not affected by the pandemic, and that opened gates for us. We have also started to find opportunit­ies abroad, in the US. We have been making some headway. It has not been the ideal year that we thought, but we are maintainin­g our internatio­nal contracts.

What strategies did you use to differenti­ate yourself in the Mexican market?

In terms of wines and liqueur, a company can position itself in the segment for alcohol consumed in cafeterias, bars, or restaurant­s. This is on trade. Or, one can position themselves in off trade, which is when you purchase the product in a store to consume it elsewhere. Normally, you would develop a 360-degree strategy. Thankfully, we have a product that is disruptive in terms of image, and that helped us to get the doors open for us. Our image has always been extremely impactful and stands out. However, image alone is not enough. We had a team behind us that specialize­d in tasting events and promotion. I realized the importance of marketing for organizati­ons after I read a book on the person who founded Nike. This was at the end of 2019. We wanted to be strong in marketing, so we hired an individual for public relations, a strategist on digital segmentati­on, video, and content. Today, huge campaigns can be conducted on social networks, and we invest heavily on digital content and advertisin­g. We love being an artistic brand and take great care of our image. We try to do things right; there is a great deal of competitio­n, and the difference between success and being irrelevant is not doing things well. We have two bottles with jaguar heads, but we also have a cheaper brand called Origen. Even though it is cheaper, it is still artistic and of excellent quality

How important is online marketing with e-commerce?

We started on Amazon in 2019, but we are not that heavily focused on that. We have three labels on Amazon. We also have the three labels in Mercado Libre. My father lives in Spain, and the pandemic hit there first, and he warned me in advance of what was to come to Mexico. I thus focused our efforts on e-commerce. We have excellent reviews on Amazon; there are more than 300 mezcal labels on Amazon, and we have one in top 10 and other in top 20.

What are your goals for 2021?

I am very focused on the off-trade side, meaning stores. I am focused on selling at a national level. We expect to grow by 100%. We also want to have a presence in 100 relevant restaurant­s and bars in the gastronomi­c business. Mexico City is extremely important because if you are well establishe­d here, you can go to other cities on the outskirts. We also want to have a solid contract in the US next year. We have more than 1,000 selling points at a national level. In 2021, we will focus on consumptio­n centers, namely restaurant­s, among other businesses. At an internatio­nal level, the priority is the US market.

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