The Chronicle

FREE STYLE

IMY BRIGHTY-POTTS EXPLORES A NEW WORLD OF SNOW SPORTS AT LAAX IN SWITZERLAN­D

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FROM the outside, skiing looks pretty ridiculous.

Aside from the absurdity of hurling yourself down a mountain on a notoriousl­y slippery surface with nothing but two bits of plastic strapped to your feet, the whole culture surroundin­g it is logic-defying.

The ridiculous­ly expensive snowsuits, the heavy, cheesy food, the dancing on tables drunkenly at the top of a mountain.

Then there’s the snobbery surroundin­g where you ski and how long you have been doing it for.

I had always felt skiing was too posh for me. Turns out, all I need to do is relax – as I discover on a beginner’s break at Swiss ski resort Laax. The resort, which peaks at 3,000m, is home to slopes for skiing, snowboardi­ng and sledging, and is a hiking hotspot year-round.

Dressed head-to-toe in clothes by skater label Vans, Reto Poltera is the epitome of cool – even if the 52-year-old is more an extreme sports dad than dude.

His legacy is legendary, and much of the edgy ski culture in Laax has been shaped by him.

“It started with surfing. My first steps into the waves were leading to snowboardi­ng,” says the former competitiv­e snowboarde­r and surf veteran-turned-slopes innovator, who crafted the snow park at Laax and designed the half-pipe at the 2022 Beijing Winter Olympics.

“My first snowboard wasn’t a snowboard at all, it was a surfboard on a leash with no bindings.

“I was 11 or 12, not wearing a helmet. It was free and easy,” he explains, as I imagine the fear his family must have felt, seeing little Reto hurtling down a mountain, unattached to a board, not even a helmet protecting his head.

Boarding wasn’t accepted in Europe then, and he faced disgruntle­d skiers everywhere he went, pushing him from the slopes offpiste, experiment­ing with freestyle jumps and transition­s.

But his persistenc­e paid off, and by 1992, he had opened Laax snowboard school, featuring the largest half-pipe in the world (essentiall­y a big dip you can do tricks in, like a slide).

It’s now home to the Laax Open, Europe’s most prestigiou­s freeskiing and snowboardi­ng event, where skiers and boarders from all over the world compete – it’s a snowboardi­ng mecca.

But what does surfing in the water have in common with hurtling down a Swiss mountain?

A lot, apparently, as I’m about to discover.

“What do you do if you want to surf in the mountains? Create waves,” Reto explains.

“The roots are in the waves, we are all surfers. A half-pipe is a wave, waves bring a smile to your face,” he says, childlike glee spreading across his face.

Wrapped up in merino wools and a ski suit, I’m struggling to see the comparison­s with sun-drenched California, where his vision for Laax was born.

Looking at the park he crafted, as a first-time skier, it’s hard to imagine I will even be able to stand up, never mind take on a park of this scale. But freestyle skiing, I soon learn, is a lot about vibes and people.

So, what exactly is it? Essentiall­y, freestyle means unrestrict­ed, improvised, and free. It means snowboarde­rs and skiers perform tricks, jumps, and ski or board backwards. They make it about more than just going quickly down a mountain, or dodging obstacles offpiste.

But first I need to learn how to ski. We are taught first with only one ski on, stepping and sliding, until we feel secure. Then, the other ski goes on.

“No poles. You will use them too much,” says our instructor Sven. We look like baby deer, bow-legged and sliding about, as five-year-olds barrel down the blue slope beside us on snowboards.

Using muscles I didn’t know I even had, I struggle going up and

down the slope until I manage a controlled turn.

“You are getting good,” says the ever-patient Sven, as we take in the surroundin­gs of the Graubunden mountains, overlookin­g lush green valleys, the Rhine snaking through them.

“You will be on there next,” he jokes, pointing to the pipe.

We aren’t tackling any specific freestyle moves like jumps or skiing backwards just yet, but we watch others take on the challenge from our nursery slope, and see how calm and collected they are. I fantasise that maybe it really will be me on my next trip.

Going down the slope (at a considerab­ly slower speed than the freestyler­s), I feel the rush Reto talks about. And other skiers and boarders are friendly and approachab­le.

Off the slopes, from the vegetarian, seasonal menu cooked by chef Pascal Bertsching­er at Riders hotel, to Indy bar, with its funk DJs spinning records, and snowboards (including Reto’s original board) lining the walls, it all fits the story Reto is trying to tell.

When the snow melts in the summer, the whole area in front of Indy bar transforms into a skatepark. Year-round, big and small kids can practise their skating skills and snowboardi­ng tricks in the huge freestyle academy circus tent.

Twin girls who can’t be much more than eight are going up and down a huge pipe on roller skates doing tricks in matching outfits, while 10-year-old boys take running jumps and do backflips off high rails into a foam pit. Proskater Tony Hawk was here last month skateboard­ing.

“Laax is everything in California in one place,” insists Reto, proudly. “Good coffee, the bars, the hotels... over the last 30 years we have done it.”

As I look over at the half-pipe with boarders and skiers soaring in the air, from the top of the huge mountainto­p workspace and cafe, steaming hot chocolate in hand, I realise I was wrong about skiing. If this is what it’s all about, I’m sold.

We look like baby deer, bow-legged and sliding about.

■ The Rocksresor­t in Laax (rocksresor­t.com) has doubles from £254 per night with breakfast. To book your trip to Laax, visit flimslaax.com/en

 ?? ??
 ?? ?? Skateboard­ing at the academy
Skateboard­ing at the academy
 ?? ?? Cabbage salad at Riders
Cabbage salad at Riders
 ?? ?? Laax freestyle academy
Laax freestyle academy
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 ?? ?? Heavenly scenery in Switzerlan­d
Heavenly scenery in Switzerlan­d
 ?? ?? The halfpipe at Laax
The halfpipe at Laax
 ?? ?? Imy hits the slopes
Imy hits the slopes

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