Our weekly round-up of news, products, facts and events for foodies

NEW IMAGE FOR JUICE

Once one of the main brands on the Scottish soft drink scene, Bon Accord was a household name. Now, four generations on, the company has been revived for the 21st Century.

It has launched a new range of soft drinks including lightly sparkling tonic water, tangy lemonade, fiery ginger beer and crisp rhubarb. None of them contain refined sugar or artificial sweeteners.

Prices start at around £1.40, available from supermarkets nationwide. bonaccordsoftdrinks.com

MUSIC, POETRY AND FOOD

Head to Lindores Abbey in Newburgh, Fife, for an evening of music, poetry and food created by Fife Food Ambassador Christopher Trotter to celebrate the Year of Innovation, Architecture and Design. It will be hosted by Drew and Helen McKenzie-Smith who are currently building a new whisky distillery and visitor centre in the shadow of the abbey.The event takes place on August 26 from 7pm-10pm, tickets are £25 from eventbrite.co.uk

NOT SO HUMBLE PIE

Morrisons caramelised onion lattice pork pie, £1.50, has been crowned the best pie in the UK by people in the know including Michelin starred chefs and master butchers.

Despite costing only £1.50, the pie has taken six months and 12 recipe attempts to develop and perfect and more than 40 pie experts were involved in its development.

Find out more information at www.your.morrisons.com

GIN TO GO

Eden Mill has launched a range of ready-to-drink gin cocktails combining local botanicals and unique gin blends that can be enjoyed straight from the bottle.

The 250ml aluminum bottles combine the tastes of Eden Mill’s various gins with botanicals and flavours including Berry Bramble, Citrus Fizz, Roasted Martini and Basil Smash.

Pick yours up at £3 per bottle, or £15 for a mixed pack of six, with cocktail goblet glass from edenmill.com/gin