The Courier & Advertiser (Angus and Dundee)

Every month Katy Gordon speaks to a Courier Country business person to learn what makes them tick. This month, she met Angela Vettraino, manager of the D&A Developing Young Workforce, at Malmaison in Dundee.

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her and an autumn salad for me), “and my first task was creating a team.”

The three employer liaison advisers cover all industries - from farming to video games creation and the team has a two-pronged approach.

“We speak to schools and the college to ask them what areas of employment would be relevant to their courses and also speak to employers to find out what their plans are and the workforce needs that their business has and will have going forward.

“It’s not just large business, we want to get small and medium businesses involved. Our partnershi­ps can be any size and the business can choose what they can offer based on their own resource.

“What’s important is that young people gain skills and knowledge to get into work and progress their careers.”

Angela explained that there are a range of jobs that young peopleofte­n don’t know much about and that the best way to inform them is to have people in from the industry tell them about it.

DYW facilitate­s everything from talks in schools and colleges to shadowing to modern and foundation apprentice­s.

For the business, they get a glimpse of the upcoming talent that is in the area and promote their business and industry. And for the young person, they get work experience or a glimpse at a job they might want to do in the future or even a reference if they go for a job.

The organisati­ons which have already started working with DYW in Dundee and Angus include Thorntons, NHS Tayside, Michelin, Caledonia Housing, Zudu, FSB and the Dundee and Angus Chamber of Commerce, who are all leads on the DYW board.

The industry-led board which oversee the work of Angela and her team is made up of industry leaders who can give their input on the workforce needs in the area.

As we tucked into our main courses - I had opted for the pumpkin tortelloni from the seasonal fixed menu and Angela had the fishcake from the main menu - I asked where she gets her job satisfacti­on.

“The creation of a new partnershi­p which allows an opportunit­y for a young person is definitely what gives me a great feeling.

“Part of what appealed about this role was that it allows me to use my background in learning and developmen­t and organisati­on developmen­t in a different context in the region I am from, at a time where there are lots of exciting developmen­ts in the city.”

A large part of Angela’s job is meeting with representa­tives from education and business to start or progress a working relationsh­ip. This involves many hours in the car, but for Angela it pales in comparison to previous jobs.

“We came back to Scotland from Australia, where I had been for nine years, shortly before I started this job.

“When I was there I would have two hour commutes to work every day, so travelling around Dundee and Angus is nothing compared to that!”

As we wrapped up our delicious lunch I asked Angela what her thoughts are for her future.

“For now, I’m focusing on the next three years with DYW and we will see what happens after that.”

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