The Courier & Advertiser (Angus and Dundee)
Egg producers seeing marked increase in demand
Sector bucks trend of return to normal after panic buying in March
Few farming sectors have been left unscathed by the disruption to markets caused by the Covid-19 crisis, but so far egg producers are enjoying unprecedented and sustained demand.
Retail demand for eggs has been rising consistently for several years, but bird numbers had recently fallen as a result of non-notifiable avian influenza, which had put pressure on supply even before panic buying exacerbated the problem.
The latest four-week Kantar figures to the last week of March show around 621 million eggs sold with a value of around £88m, up from 518m eggs and £74m on the previous year.
The British Egg Industry Council point out the short-term reduction in demand for eggs and egg products in the food service and food manufacturing sectors is temporarily helping to ease some of the shortfall, but producers like Farmlay Eggs, run by the Chapman family near Fraserburgh, have seen a 30% increase in demand in recent weeks
The firm packs up to 4.5 million eggs from its own hens and 25 contract producers every week, and Robert Chapman says they are struggling to meet demand.
“But we’re very grateful we have that problem, unlike the dairy guys, for instance,” he said.
“Many people are stuck at home with very little to do, so it seems they’re baking or taking the time to make proper breakfasts. Budgets are tight, there’s the prospect of a recession, and eggs fit the bill because they’re a cheap source of protein.
“The panic buying started in March, and while most produce has returned to normal levels that hasn’t been the case for eggs. We’re just hopeful that demand continues.”
As well as supplying large outlets like Aldi and Morrisons, the Farmlay Eggs are popular in Spar, Nisa and other independent stores – some of which have reported a rise of 100% in egg sales.
However, the switch to mostly retail sales is creating new problems.
Robert said: “Getting enough packaging has become the issue because the catering outlets get their eggs on trays, but now many more are being sold in packs of six or 12 or 15.
“It’s taking time for the packaging companies to scale up to meet that demand.”
Like other food businesses, the Chapmans have had to adapt to meet reduced staffing levels and social distancing regulations.
They have stopped any clocking in and out, doors are left open and screens have been ordered for the production lines, although much of the packing plant is automated.