The Courier & Advertiser (Angus and Dundee)
The hospitality industry was back in business yesterday as lockdown eased. Bill and Lizzie Sharp were at the Ship Inn, Broughty Ferry. Picture by Mhairi Edwards.
It was a case of cheers to the beers as pub gardens across Tayside and Fife finally reopened after months of stringent lockdown restrictions.
Punters filled up the outside areas of pubs to get their first taste of draught lager or a cocktail since December.
The weather may not have been kind to revellers, but it did not put them off getting their first taste of amber nectar from their favourite hostelry.
In Dundee, beer gardens were awash with thirsty customers looking to raise a glass as they met up with friends.
Despite the slightly cooler conditions and the odd threat of rain, many were jubilant and hopeful a return to normal was now on the horizon, as they sipped away on draft lager.
“I was coming if it was snowing today,” Bill Sharp said outside the Ship Inn in Broughty Ferry.
“I’ve been coming to this pub for years, the last time we were in must have been just before the last lockdown.
“The first pint never even touched the sides. It’s not just about the alcohol, it’s a great place to meet friends.
“I’m just delighted to be back out and let’s hope this will be it now.”
Gavin Lee, 48, from Broughty Ferry, admitted his day off could not have come at a better time as the pubs reopened.
He added: “Fortunately this is one of my scheduled days off and the first pint has gone down fantastic.
“We are regular customers to the Ship and we wanted to support our local pub, we’ve missed just hearing the buzz of the pub.”
Elsewhere, at the Bank Bar on Union Street, Dundee, sisters Sandra Phillip, Helen Burns and Veronica Thomson were able to meet up for their first “official reunion” since last November.
The ladies admitted it had been sad seeing Dundee like a “ghost town” in recent times.
Sandra added: “We aren’t drinkers but we have been enjoying a cup of tea with our pub lunch.
“We used to do this every Monday but we haven’t met up since November of last year. It’s great to be back out.”
The watering holes in St Andrews, meanwhile, had pulled out all the stops to make sure as many people as possible could enjoy a drink with their friends.
Thanks to Fife Council allowing many restaurants to site marquees and covered eating and drinking areas on pavements, the town took on a European café culture vibe, despite the disappointing weather.
Julie Dalton, managing director of The Adamson and newly opened sister restaurant Hatch, said they had been preparing for their opening for some time.
Julie said: “This is a really exciting but also very anxious day for us. We have got everything in place and are delighted to be welcoming back our customers.
“We have done everything we can to make things as safe as possible on our outdoor terrace and cocktail bar.”
The Adamson was booked out for the first day back several weeks in advance, Julie said.
She added: “I just hope that is us back for good now – the one worrying thing at the back of my mind is that we end up having to close down. If that had to happen, it would be devastating.”
The first customers to have the Champagne corks popping on the outside seating at Hatch were Steve Davis and Glenn Malloy.
The hairdressers, who live in the town, were delighted that the opening day had coincided with their day off.
Steve said: “It’s great to get back to enjoying a drink outside with friends. I’ve really missed being able to do this.
“Hopefully this is just the start and everyone can begin to enjoy getting back to normal.”
Lynn Reid, a retired nurse from Wormit, was also enjoying an outdoor drink at Hatch.
Lynn said: “I have really, really missed being able to do this.
“It’s going to be great to be able to get back to meeting up with friends and enjoying a meal and a drink.”
At The Saint, further along South Street, manager Laura Smith said she had taken bookings from 250 people for the nine hours from noon until 9pm yesterday.
She said: “We are offering people hour-and-a-half time slots in our beer garden and it’s really busy. It’s great to be back for the first time since Christmas.”
Student Sophia Turner was enjoying drinks with three of her close friends.
She said: “We all come from England and that’s us all back at uni now.
“This is the first time we have seen each other in five months and it’s great to get back and be able to go out and have a drink and catch up.”
In Perth, Craig Fraser, who has run That Bar Lounge in the city for 25 years, was relieved to finally welcome his punters back.
He said: “We’ve been wanting to entertain our customers and obviously restrictions are making that hard, but anything is better than nothing.
“So far the response has been really good, we’re three-quarters booked and we’ve had plenty of walkups as well.
“Customers are delighted to see us too, a lot of regulars have been coming in.”
At The Pickled Peacock in Errol, customer Aileen Morrice had travelled to the bar and restaurant for lunch – and confirmed it was great to eat out again.
She said: “We’re not locals to this area but it’s been great to be here.
“It’s been really good not having to cook at home and having someone else do it for me.
“We’ll definitely be going out more frequently and we’re looking forward to that as well.”
The Pickled Peacock was started during lockdown by sisters Lindsay and Holly Duncan, initially as a takeaway only.
Lindsay said: “Opening today is a huge thing for Holly and I as sisters because we’ve never worked together or done anything like this.
“It’s a really exciting thing.”