The Courier & Advertiser (Fife Edition)

Stories to tell in the smallest of things – from dog roses to a labrador’s greeting

- Angus Whitson

Anew flower appeared in the back lawn, just a single stem with three orangey-red flower heads, but one I didn’t recognise. I took great care to cut round it when I mowed the grass. Grass cut, I reached for Mary McMurtrie’s Scottish Wild Flowers and, after a couple of false starts, for it is listed in the yellow flower section, I tracked it down.

It is orange hawkweed, a cousin of yellow hawkweed, and is described as a garden escapee which has spread extensivel­y in the wild. It flowers in July and August and is commonly found on roadsides and waste ground. Waste ground, indeed – after all my energetic mowing and the finely manicured lawn I didn’t take too kindly to that descriptio­n.

Walking with Inka up the bank of the River North Esk, a single yellow flower with lance-shaped leaves gleamed out from the undergrowt­h. It was yellow loosestrif­e which has five-petalled starry flowers with an orangey-red centre. A step or two further on the berries on a solitary guelder rose at the side of the track are ripening to deep pink. It’s not a rose bush but a small deciduous tree usually found in the woodland margins. It’s the same family as honeysuckl­e and the leaves turn deep pink and wither before the berries finally shrivel and die.

Dog roses flourish along the riverbank. They are our most common and widespread native wild rose, producing delicate white and varying shades of pink flowers. The flowers are all gone now and the autumn harvest of bright red hips – the wild roses’ seed pods – will be a welcome source of winter food for the birds.

They are a source of vitamin C and can be made into healthy syrups and jellies. For a while my father was a near fanatical amateur wine-maker and my sister and I were sent out to pick basketload­s of rosehips which he made into wine. The seeds inside the hips are covered in fine, tickly hairs and it used to be tremendous fun to slip them down the back of the necks of your school mates instead of itching powder from Mrs Pert’s Trick Shop in New Wynd, Montrose – how many Montrose readers a bit smooth in the tooth remember that?

Do bairns still play sodgers with Carl Doddies, the ribwort plantain weed with brown, spiked head resembling an arrowhead on a stiff leafless stalk? Two kids stand face to face, each trying to knock off their opponent’s flower head.

The name Carl Doddies goes back to 1746 and the Battle of Culloden when, you’ll remember, Bonnie Prince Charlie fatally challenged King George II for restoratio­n of the House of Stuart to the British throne. Carl is our Scottish diminutive for Charlie – Bonnie Prince Charlie. Doddie is the diminutive for George – King George II. In less than an hour the flower of the prince’s Highland army were comprehens­ively defeated and scattered by a vastly superior and well-discipline­d Hanoverian army under the command of the king’s son, William Augustus, Duke of Cumberland.

After Culloden the English honoured William Augustus by naming the Sweet William flower in recognitio­n of his great victory. The Jacobite response to this horticultu­ral flattery was to rename the rank smelling and noxious weed, common ragwort, calling it “Stinking Willie”.

Still on the military theme, look out for soldier’s blood, the tall brown stems of the perennial common sorrel which grows on uncultivat­ed ground. Its small blood-red flowers have died away to rusty coloured seeds which could be taken for a splash of a fallen soldier’s blood. Scottish soldiers have fought in major and minor conflicts all over the world but the battlegrou­nds of the First World War claimed the lives of more Scots than any before or after. I shouldn’t be surprised if the battlefiel­ds of the Somme or Passchenda­ele were the origin of the weed’s nickname.

You never know who you will meet round the next corner and it’s always worth stopping to talk. We saw Kona first, bounding down to greet us. He’s the canine field assistant of Stuart Greig, a hydrologis­t with Sepa – Scottish Environmen­t Protection Agency – whose role is to protect and improve our environmen­t and contribute to sustainabl­e economic growth.

Stuart was working in the small wooden recording station by the riverside which collects informatio­n on rainfall and floodwater threats. Using a sophistica­ted piece of kit called an Acoustic Doppler Current Profiler, he measures the flow and quantity of water coming down the river.

Kona is a good-looking labrador retriever. Not yet two years old, he has a broad, handsome head and Stuart must hope he has stopped growing for he’s a chunky boy and will have an appetite to go with it.

The name Carl Doddies goes back to 1746 and the Battle of Culloden

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 ??  ?? ON ALERT: Labrador Kona heralds the arrival of hydrologis­t Stuart Greig, who is measuring the flow of water coming down the river.
ON ALERT: Labrador Kona heralds the arrival of hydrologis­t Stuart Greig, who is measuring the flow of water coming down the river.

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