The Courier & Advertiser (Perth and Perthshire Edition)
‘Honeyberry revolution’ call to Scots farmers
Scotland has ‘perfect climate and some of the best soils in the world’
A call has gone out to Scottish farmers to get involved in the ‘honeyberry revolution’.
Scotland’s first crop of the purple berries was picked this year, 10 farms are in small-scale production, and by next summer the number of growers is set to grow to 30.
The country’s first dedicated honeyberry event is scheduled for Piperdam, near Dundee, later this month for anyone interested in growing the fruit.
The ‘honeyberry crush’ evening will feature talks from industry experts from Canada, Australia, Poland and Russia. There will be honeyberry cocktails and nibbles including relishes, juices and balsamic vinegars so that everyone can discover what all the fuss is about.
Dundee grower Stewart Arbuckle, who planted Scotland’s first 12-acre honeyberry orchard, is behind the event.
He predicts it will become an annual fixture as more growers get involved in the new crop. “I believe Scotland will be a hub for the fruit, and the industry could really take off here,” he said.
“We’ve got the perfect climate and some of the best soils in the world.
“In Angus, Fife and Perthshire we have an established fruit-growing industry and some of the world’s agronomy expertise on our doorstep.
“We also have experienced processing industries.
“One of the most exciting opportunities is the possibility of using honeyberries in alcohol.
“Obviously Scotland is a world leader at premium alcohol branding.”
Earlier this year a honeyberry gin was created by Strathearn Distilleries, and Mr Arbuckle is launching a competition to find the best cocktail which features honeyberries.
He said they were looking for local bartenders or cocktail whizzes to enter their best efforts ahead of the ‘honeyberry crush’.
The berries originate in Siberia, are prized as a health remedy in Japan, and demand is soaring in North America. In Canada they’re called haskap berries, and in Japan the name translates into ‘little present on the end of a branch’.
Unfortunately for Mr Arbuckle, a flock of pigeons enjoyed the little presents on the end of his honeyberry trees just before he got a chance to harvest them himself; contingency plans for next year include an investment in bird netting.
To attend the honeyberry crush evening on Tuesday November 15, or enter a cocktail in the competition, contacts te war tar buckle@ hotmail. co.uk. Tickets for the evening cost £25.