The Courier & Advertiser (Perth and Perthshire Edition)

Children confused about the origins of their food

Results from BNF survey leave much to chew over

- Alison kershaw

Cheese comes from plants, tomatoes grow undergroun­d and fish fingers are made of chicken – at least that is according to many of the nation’s youngsters.

A new poll suggests confusion among children about the origins of their foods, with even some teenagers unsure how some items find their way on to a dinner plate.

Nearly a third (29%) of five to seven-year-olds thought that cheese came from a plant, not an animal, while one in four older primary school pupils (aged eight to 11) thought the same.

In addition, just over one in five (22%) of the infants, and 13% of the older primary group believed that animals provide us with pasta.

There was also uncertaint­y about other foods, with 22% of five to seven-year-olds saying prawns come from plants and 20% suggesting that chips are made of animals.

Among the eight to 11-year-olds questioned as part of the British Nutrition Foundation (BNF) poll for its Healthy Eating Week, there was slightly less confusion, although 10% thought that bread came from animals.

While 73% of five to seven-year-olds and 92% of eight to 11-year-olds knew that fish fingers are usually made from haddock or cod, 18% of the younger pupils thought they were made of chicken, along with 6% of the older group.

Around one in 10 (11%) of 11-14-year-olds and a similar proportion of 14-16-year-olds (10%) thought that tomatoes grow undergroun­d, with 40% of the younger age group saying they grow on a vine and 22% saying on a bush (49% and 18% respective­ly for the older age range).

Some 11% of both 11-14-year-olds and 14-16-year-olds thought that fruit pastilles counted towards their five-aday, while 27% of the younger group and 26% of the older range thought that they could include strawberry jam as part of their daily fruit and veg.

The findings did show that 31% of 11-14-year-olds and 28% of 14-16-year-olds say that they know lots about healthy eating and try to follow it, while almost half of the younger group and 48% of the older children say they know lots but either do not follow it or do not always follow it.

Roy Ballam, BNF managing director and head of education, said: “Schools and families can and should successful­ly work together to, in turn, educate children and then motivate them in their endeavours to make healthier choices.”

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Cheese comes from plants
fish fingers are made of chicken
tomatoes grow undergroun­d Cheese comes from plants fish fingers are made of chicken

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