List of Courier Country winners in Scotch Pie Awards

James Pirie & Son, Newtyle – World Scotch Pie Champion

Stephens Bakery in Dunfermline – Gold Award in Vegetarian category and Gold Award in Steak Pie Category and Silver award in Sausage Roll category

Fisher& Donald son in Dundee, Cup a rand St Andrews–Gold Award in Haggis Savoury category and Bronze Award in Sausage Roll category

Tom Courts Burntisland Butchers in Fife – Gold Award in Haggis Savoury category and Bronze Award in Sausage Roll category and Bronze Award in Bridie category and 1st Runner Up Award in Scotch Pie category

Nicoll’s Rosebank Bakery in Dundee – Bronze Award in Cold Savoury category and Gold Award in Scotch Pie category

Mr. C’s in Newburgh, Fife – Silver, Gold and Diamond (Overall Winner) Award in Cold Savoury category and Winner of Maclean’s Cup for best speciality savoury for their Traditional Pork Pie

Goodfellows of Dundee – Bronze Award in Hot Savoury category, Diamond (Overall Winner) Award in Macaroni Pie category and Silver Award in Steak Pie category and Bronze Award in Bridie category and Gold Award in Scotch Pie category

Murrays Pies in Perth – Bronze in Hot Savoury category and Bronze in Macaroni Pie category

Clark’s 24 Hour Bakery in Dundee – Bronze in Macaroni Pie category

Keptie Bakery in Letham, Arbroath and Brechin – Silver Award in Macaroni Pie category and Bronze Award in the Scotch Pie category

Stuart’s in Methil, Fife – Gold Award in Macaroni Pie category

Sugar and Spice in Auchterarder – Bronze Award in Bridie category

Scott Brothers Butchers in Dundee – Gold in Bridie category

Minick of St Andrews Butchers in St Andrews for Kettle FC – Silver in Football Pie or Savoury category

WF Stark of Buckhaven – Winner of Bronze for Scotch Pie category

Picture: Dougie Nicolson. From left: Steven Fraser, Eric Reymbaut and Ross Eggie at James Pirie & Son in Newtyle.