The Courier & Advertiser (Perth and Perthshire Edition)
DOWN ON THE BEACH
Ten miles south of St Andrews, Elie has long been a must-see stop for tourists seeking an idyllic coastal retreat 100 years ago
Situated in the East Neuk of Fife, Elie has long been a magnet for visitors to the scenic coastal area. It was made a burgh of barony by King James VI in 1599 and enjoyed such status by 1639 that a parish church was built in the village.
Being more sheltered than that of its linked neighbour Earlsferry, Elie’s now-famous harbour emerged as the dominant – and sole – berth.
With tourism a staple since Victorian times, Elie is renowned for its hospitality trade, and today’s main picture was taken at Giovanni’s Brasseria in 1992.
It shows the venue’s chef giving a display of his skills as part of an attempt to set a
flambe record, but sadly the surviving details are sketchy.
If you were there, or can tell us who is shown, please email craigiethecourier.co.uk
Above left is a coastal view of Elie from 1934, with refreshment rooms shown
first in the line of buildings. Finally, Juliet Justice is
above right with a couple of scruffy pups that were part of a display in Elie’s annual
scarecrow festival in 2015.
Acaterer pledged to provide only the best quality food and to sell nothing but 10-year-old whisky as part of an application for a refreshment tent at Angus Agricultural Association Show at Fairmuir, Dundee, on July 26.
His words created considerable amusement at a meeting of its members, with his plea being granted after secretary JM Fairlie had reported that fully £168 had been collected for the association’s prize fund, and that a £21 donation had been received from Dundee Corporation.
He said that grandstand construction last year cost £70, and that estimates for this year’s show ranged from £90 to £100.