The Courier & Advertiser (Perth and Perthshire Edition)

Store a deli good idea

Couple hit by Covid restrictio­ns turned things around by opening a food shop and a deli, Mariam Okhai writes

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After their events business came to a halt during the pandemic, Eleanor Whitby and Ed Murdoch decided to fill a gap in the Newport food scene with a new delicatess­en. Eleanor, 43, and Ed, 50, were one of the many people affected by lockdowns and restrictio­ns which hit events and hospitalit­y businesses.

Following a dishearten­ing year, the couple realised they would have to turn their attention to a new business venture if they wanted to continue living in Newport.

Noticing there was no real greengroce­r in their area, the pair decided to take on a shop on the High Street and opened their own venue, The Urban Grocery, in December 2020.

FIG & FROMAGE

With more ideas under their belt and limited space in the first shop, they then opened their second shop, Fig & Fromage, a year later in December 2021.

With a mixture of local coffee from roasters including Brewery Lane and Empire State, cheeses from Italy, France and Scotland, as well as deli meats and bagels, Fig & Fromage brings an artisan offering to the Newport food scene.

Eleanor said one of the main reasons for launching a local shop was to provide something different to the Co-op and Spar.

“We filled the cabinet with what we thought was best, based on research,” said Eleanor.

“Since then it has been from customer recommenda­tions and we have also read lots of books.

“We are doing our best to give as much variety on types of cheeses, and also have a limited supply of vegan cheeses for customers to purchase.”

COMMUNITY

For Eleanor and Ed, supporting their local community has been the most rewarding part of their new ventures.

“Between us, the restaurant­s and other small businesses, over the last five years Newport has changed,” she added.

“We have so many conversati­ons with locals telling us how great it is to have us on the local high street and it makes us feel so great.

WE HAVE SO MANY CONVERSATI­ONS WITH LOCALS TELLING US HOW GREAT IT IS TO HAVE US ON THE HIGH STREET

“It’s really lovely and humbling to feel you have been part of that process, and not only benefit our and our children’s lives, but also enrich the wider community.”

They’re not looking to expand further in Newport but the couple believe a similar concept would thrive across Tayside and Fife in other towns and villages.

The couple’s plan is to give Fig &

Fromage a year in business before they think about any new ventures.

Eleanor added: “It would be great to expand the combinatio­n of the two shops across Tayside and Fife in smaller places like Newport.

“I feel more people would shop local a lot more if they had the option to. We’ve proven that here.”

• Address: 38 High Street, Newport on Tay, DD6 8AD

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 ?? ?? TASTE FOR GROWTH: Eleanor Whitby and Ed Murdoch opened Fig & Fromage deli to meet growing demand in December 2021.
TASTE FOR GROWTH: Eleanor Whitby and Ed Murdoch opened Fig & Fromage deli to meet growing demand in December 2021.

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