Is it OK to...

The Daily Telegraph - Saturday - - COVER STORY -

Won­der at the progress of Meghan and Harry’s tour Down Un­der? The lat­est news is that the Duchess has baked ba­nana bread for a farm­ing fam­ily in Dubbo NSW. Not just ba­nana bread, but (you guessed it) low carb, gluten-free and grain-free ba­nana bread. We know what you’re think­ing. Yuck. But also, Strewth! That’s how you spend your evening in the home of the gover­nor-gen­eral of Aus­tralia? In the kitchen, in a pinny?

Also, we are guess­ing drought-stricken farm­ers feel about gluten-free ba­nana bread much the same way they feel about avo­cado toast In­sta­grams, crys­tal heal­ing, and mind­ful­ness. It’s the thought that counts.

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