Plum and black­berry crum­ble pie

The Daily Telegraph - Saturday - - FAMILY LIFE -

If you can’t make your mind up whether to go for pie or crum­ble – have both. A but­tery, crisp pas­try shell, filled with juicy, slightly jammy fruit and topped with a nutty crum­ble – pass me a spoon!

SERVES SIX TO EIGHT IN­GRE­DI­ENTS

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