Hot toddy

The Daily Telegraph - Saturday - - COVER STORY -

IN­GRE­DI­ENTS

50ml Di­plomático Reserva Ex­clu­siva rum

15ml runny honey

15ml fresh lemon juice 150ml hot wa­ter

1 tsp sugar

Piece of cin­na­mon stick (or pinch of ground spice) Pinch of grated nut­meg

METHOD

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