Sweet potato crisps with a creamy chilli sauce

The Daily Telegraph - Saturday - - BODY MIND -

This dip­ping sauce is based on yuzu kosho, the Ja­panese cit­rus paste made from pound­ing green chill­ies with salt and yuzu skin. You can buy jars from Asian stores, but this is a home­made ver­sion us­ing lime zest and jalapeño, swirled here into a creamy but­ter­milk base.


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