Make-ahead gravy

The Daily Telegraph - Saturday - - COVER STORY -

The clas­sic way to make gravy on the day is too stress­ful. Make it ahead and stir in any juices from the bird if you have time.

SERVES SIX (THIS MAKES A GOOD 300ML OF RICHLY FLAVOURED GRAVY; DOU­BLE THE QUAN­TI­TIES IF NEC­ES­SARY)

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