Nikki’s rose and pis­ta­chio scones

The Daily Telegraph - Saturday - - CHARITY APPEAL -

IN­GRE­DI­ENTS

340g self raising flour

110g caster su­gar

¼ tsp salt

75g cold un­salted but­ter, cubed 225ml but­ter­milk (or milk with a good squeeze of lemon juice added)

6 tbsp milk

2 tsp rose­wa­ter

85g un­salted pis­ta­chios, shelled and chopped

1 egg, beaten

METHOD

Pre­heat the oven to 180C/160C fan/Gas 4.

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