Beetroot, blood orange and pomegranate salmon gravadlax

You need to start the salmon preparation two days ahead.

MAKES 12 SLICES INGREDIENTS

300g salmon side fillet, skin still on

100g raw beetroot, grated 1 tbsp dill, finely chopped, plus extra fronds to serve

30g white granulated sugar 20g sea salt

2 tbsp gin

Zest and juice of 1 small blood orange

Seeds from ½ pomegranate