The Daily Telegraph - Saturday - Saturday
Blue cheese oat croquettes with saffron aioli
1 pinch of saffron threads 2 egg yolks
1 tsp Dijon mustard
120ml extra virgin olive oil 120ml vegetable oil
Juice of ½ lemon
½ garlic clove, crushed
The Daily Telegraph - Saturday - Saturday
1 pinch of saffron threads 2 egg yolks
1 tsp Dijon mustard
120ml extra virgin olive oil 120ml vegetable oil
Juice of ½ lemon
½ garlic clove, crushed