Al­mond, cho­co­late and orange bis­cotti

The Daily Telegraph - Saturday - - FOOD DRINK -


115g but­ter, soft­ened

150g caster su­gar

2 large eggs

Zest of 1 orange

2 tsp orange blos­som wa­ter 220g plain flour, plus ex­tra for dust­ing

1 tsp bak­ing pow­der

180g ground al­monds

200g dark cho­co­late, bro­ken into pieces

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