The Daily Telegraph - Saturday - Saturday
Parsley and vermouth sauce
Melt 50g butter and stir in 50g flour. Gradually stir in 1.5 litres vermouth cooking liquor (or a mix of liquor and
The Daily Telegraph - Saturday - Saturday
Melt 50g butter and stir in 50g flour. Gradually stir in 1.5 litres vermouth cooking liquor (or a mix of liquor and