The Daily Telegraph - Saturday

THE MODERN BAKER

Ravneet Gill presents an individual cheesecake that’s perfect for picnics (whatever you put on top of it)

- Follow Ravneet on Instagram @ravneeteat­s

You can prepare these individual cheesecake­s really quickly using just one bowl – and baking them in parchment makes for really good picnic desserts.

When baking a cheesecake

(even small ones like these), it’s really important that you let it cool down completely before popping in the fridge; sometimes if you skip this step, the cheesecake can crack in the middle due to the sudden change in temperatur­e.

Because these are small they will cool quicker than a larger one, and they can be enjoyed chilled straight from the fridge.

You can, of course, change the fruit you serve these with, using the best seasonal options you have. I just like to use Yorkshire forced rhubarb as much as I can when I can get my hands on it!

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