The Daily Telegraph - Saturday

New Forest mobile cafés ‘raise risk of pony attacks’

- By Blathnaid Corless

PLANS for mobile cafes in the New Forest are a “recipe for disaster”, Forestry England has been warned.

Hampshire National Park Commoners say families queuing for cakes and hot drinks will be at risk of pony attacks and this should not be disregarde­d for “quick monetary gains”.

Forestry England wants to extend the remit of food vans to include the sale of hot drinks and snacks in what they call a “real improvemen­t and modernisat­ion in quality” of catering.

Andrew Parry-Norton, the Commoners Defence Associatio­n chairman, urged the verderers – an ancient body responsibl­e for the upkeep of the forest – to block the plan.

Speaking at this month’s court session, he said: “All organisati­ons in the forest are financiall­y struggling and looking to bolster loss of government income… but we must be respectful of the environmen­t we have inherited.

“Quick monetary gains, at others expense and risk is unacceptab­le. The proposed selling of food such as sandwiches and cakes, licensed by Forestry England in the car parks, could be a recipe for disaster.

“Commoners’ stock interactin­g with visitors is already a major concern, adding families queuing, then eating cakes and sandwiches, will draw ponies into conflict with the visitors.

“Pigs will quickly learn to use this new food source, which is unlawful and can have serious disease consequenc­es.”

Mr Parry-Norton, 55 – a farmer who has lived in the New Forest his whole life – added that it was the potential suing of animal owners that worried him. “At the end of the day, if anything goes wrong it’s the Commoners’ liability, not the land owners or Forestry England,” he said. “If a child gets kicked it’s a lot of money.”

Forestry England said there were “no plans” for burger vans or allowing the sale of hot or cold sandwiches.

A spokesman said: “The key update at these locations is the provision of hot drinks and a limited selection of unwrapped cakes or pastries only.

“The five locations have been carefully chosen as busy day visitor sites in more robust locations that already support high numbers of visitors helping to avoid and reduce impacts on more sensitive locations.

“Other considerat­ions in choosing these locations have included the ability to use existing infrastruc­ture to avoid impacts on grazing, and to remove interactio­n risk with free roaming animals by locating sites within existing fenced areas where possible.”

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