Pep­per pick

The Daily Telegraph - Telegraph Magazine - - FOOD & DRINK -

Cam­bo­dia’s Kam­pot pep­per – con­sid­ered one of the best black pep­pers in the world – hasn’t been ex­ported for decades but is now fnally avail­able in the West. Kadodé Pep­per has red, black and white pep­per­corns (from £5 for 40g) as well as a tri-colour pack (£13.50 for 120g), kado­de­pep­per.co.uk.

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