1980 Samos Nec­tar, Greece, £42 for a half bot­tle,the Wine So­ci­ety

The Daily Telegraph - Telegraph Magazine - - THE CUT / THE FOOD -

For once the name ad­e­quately de­scribes the in­te­rior, this re­ally is figgy, mar­maladepud­ding-in­fused nec­tar. A con­ver­sa­tion­stop­ping way to end a meal.

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