2015 Ex­tra­mundi Blanco, Pazo Tizón, Ribeiro, Gali­cia, Spain, £15.25, Booths

The Daily Telegraph - Telegraph Magazine - - THE CUT -

The ra­zor-sharp, pure whites of Gali­cia are much-loved by restau­rants. Their acid­ity makes them ex­cel­lent part­ners to food. This has a lovely peachy tex­ture.

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