The Daily Telegraph - Telegraph Magazine - - CHARMED LIFE -

Wait­ers couldn’t serve the cour­gette-and-smoked-ri­cotta tacos, lamb cro­quettes and au­tumn salad of fig, dan­de­lion and goat’s cheese fast enough. The cat­walk crew, who had been at shows all day, chowed them down at record speed. Who said fash­ion folk don’t eat?

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