The Daily Telegraph - The Telegraph Magazine

CRUMBS OF WISDOM FROM THE SOURDOUGH SCHOOL BOOK

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‘Good bakers bake often. One of the best pieces of advice is to make more than you can eat: give your bread away to friends and neighbours.’ ‘To become a really good sourdough baker, you need to become familiar with your flour. The more familiar you become with one particular type, the more you will understand its nuances.’ ‘Sourdough can increase your dietary fibre intake by a whopping 10-15 per cent compared to yeasted bread.’

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